Chef Nicole Veil has worked in the restaurant industry for over 17 years. She is a graduate of The Culinary Institute Of America in Hyde Park, New York. She is passionate about creating healthy, great-quality and delicious tasting food. Her daughter is a picky eater, and she knows how hard it is to feed children well balanced, healthy food.
As a child, Chef Nicole found her passion alongside her mother and grandmothers in the kitchen. She learned then about the importance of local, organic produce and quality ingredients and uses them as much as possible in her cuisines.
"Food is my life and I want to share my love of food with you!" - Chef Nicole